The pulp of the soursop fruit is frozen at source in Colombia once the seeds, skin and core have been removed. It's strained to remove the fibre and separated into 100g sachets before being frozen.
The flavour is like fresh soursop and it retains the nutritional goodness as it's quickly processed and flash frozen soon after being harvested.
The frozen soursop pulp is a convenient choice for making juice or adding to smoothies and can also be taken neat.
Some people prefer to purchase the fresh soursop as they consider it to be nutritionally optimal, however with modern flash freezing, there is evidence to suggest that frozen fruits contain the same, if not virtually the same goodness when compared to fresh fruits.
The benefit of frozen soursop pulp is that it's ready for consumption as soon as it arrives with you, whereas the fresh fruit takes time to ripen. Also, the frozen pulp is 100% edible, unlike the fresh soursop which has skin, seeds and a core which need to be discarded.