West African And North African Cooking Book (Paperback)
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West African And North African Cooking Book (Paperback) in UK - low prices

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Cuisine from West and North Africa. Get from BookSumo Publishing a copy of the tastiest and most distinctive African recipes. Join us as we explore the wonders of simple cooking. The purpose of this cookbook, as well as all of our cookbooks, is to demonstrate how simple cooking is. The emphasis of this book is on African cuisine. West African and North African cuisines are full with straightforward but distinctive African recipes. Even though the recipes are straightforward, you'll discover that the flavours are rather fantastic.
Will you thus join us on our basic cooking adventure? A Sample of the African Recipes You Will Learn Are Included Here: Za'atar: Moroccan seasoning blend Moroccan spice blend known as Ras el Hanout Nigerian peanut soup Beef kebabs in Nigerian tradition: (Suya) Traditional Chicken and Rice Coconut Cake Pops: Shuku Shuku Alternate Jollof, a Nigerian dish Nigerian Banana Skillet Soup with Ginger and Carrots Berry Salad from Benin City Suya II: Kebabs of Chicken Kidney beans from West Africa Lunchbox from Nigeria: Scalloped Sirloin Suya II: Kebabs of Chicken Spicy Bowls with Clove and Peanuts Salad of Vegetables from Nigeria Meal with chicken and beef from Nigeria Spicy Bananas Spiced Baked in Coco Pilaf Ghanaian Habanero and Onion Stew Spicy Sauce Salad of fish fillets fried peanuts in oil Nigerian turkey meatballs with tomatoes Igbo-style West African tilapia house stew

How to Prepare Plantains in Nigerian Style a whole deal more! Again, keep in mind that these recipes are special, so be willing to experiment. And keep in mind that the cooking method employed in this cookbook is simple. Hence, even though the dishes will be distinctive and delicious, making them will just require a small amount of work! Related Searches: North African cookbook, North African recipes, African book, African, African food

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